Special Modifier for Bread Flour

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Jiangsu Taoyuan Imp. & Exp. Co., Ltd.

8/F, 801-802 NO. 275 HUANGHE ROAD CHANGSHU JIANGSU CHINA

+86-512-52862901, +86-512, 52559090, 52862901, +86-512-52862908, +86-512-52862902, +86-512-52862906

Special Modifier for Bread Flour


company	Jiangsu Taoyuan Imp. & Exp. Co., Ltd.
Categories	Bread Maker
Update	2011-05-19
Original Region	China
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Special Modifier for Bread Flour

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FOOD ADDITVES

Name

Special Modifier for Bread Flour

SPECIFICATIONS
Item	Specification
Appearance	White loose powder with oxidant, enzyme and emulsifier.
Odour	Almost neutral
Oxidant
Enzyme
Loss on drying	≤9%
Heavy metal (as pb)	≤0.005%
Arsenic	≤0.0003%
Usage	To improve the toughness of bread, to make the bread more delicious and soft. Recommended dosage: 40-80g /100kg flour.
Package	25Kg/Paper Carton.
Storage	Be stored in cool, dry and ventilated warehouse, free from heat, sunlight, can't be stored together with toxic or harmful goods.

The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.

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